- Crude Protein (Min.)18.00%
(This includes not more than 1.8% equivalent crude protein as a non-protein nitrogen)
- Crude Fat (Min.)5.00%
- Crude Fiber (Max.)2.90%
- ADF (Max.)5.60%
- Calcium (Ca) (Min.)1.90%
- Calcium (Ca) (Max.)2.40%
- Phosphorus (P) (Min.)1.00%
- Magnesium (Mg) (Min.)0.50%
- Potassium (K) (Min.)2.50%
- Copper (Cu) (Min.)100 ppm
- Copper (Cu) (Max.)110 ppm
- Selenium (Se) (Min.)4.4 ppm
- Zinc (Zn) (Min.)700 ppm
- Manganese (Mn) (Min.)300 ppm
- Vitamin A (Min.)80,000 IU/lb
- Vitamin D3 (Min.)8,000 IU/lb
- Vitamin E (Min.)400 IU/lb
INGREDIENTS
Cane Molasses, Plant Protein Products, Processed Grain By-Products, Ammonium Chloride, Hydrolyzed Vegetable Fat, Magnesium Oxide, Monocalcium Phosphate, Dicalcium Phosphate, Limestone, Zinc Sulfate, Manganese Sulfate, Copper Chloride, Sodium Selenite, Ethylenediamine Dihydroiodide, Cobalt Carbonate, Vitamin A Acetate, Vitamin D3
Supplement and Vitamin E Supplement.
Feeding Instructions
Feed to does before breeding, and to all goats on medium to low quality pasture, hay, or forage. Place tub(s) in a dry location near the animal’s source of water, salt, mineral or loafing area. Provide clean,
fresh water at all times. Consumption will vary depending on animal size; health; quality, source,
and availability of roughage and/or grains; number of animals per tub and tub location.
Species Intake/hd/day
Goats 1 oz – 3 oz
Daily intake values are approximate. To increase consumption, decrease the number of animals per tub. To reduce consumption, increase the number of animals per tub, or place tubs away from the normal loafing area.
